CROP CATEGORY
Yam
Yam (Dioscorea spp.) is a vital tuber crop in West Africa, providing food security and income for smallholder farmers. WAVE Research conducts comprehensive studies on yam production, disease management, and post-harvest handling. Our initiatives aim to enhance yield, improve storage techniques, and develop resistant varieties against yam anthracnose and viral diseases.
Publications
Genomic Selection for Improved Yield in Cassava
Published: October 2023 | By Dr. Jane Doe, Dr. John Smith | Journal of Agricultural Science
This study evaluates the effectiveness of genomic selection models in predicting yield traits, demonstrating a 15% increase in predictive accuracy for cassava breeding programs.
Impact of Climate Change on Cassava Mosaic Disease Spread
Published: August 2023 | By World Agri Org
A comprehensive report analyzing how temperature and precipitation changes have influenced the epidemiology of cassava mosaic disease across West Africa over the last decade.
Nutritional Enhancement of Cassava Roots via Biofortification
Published: June 2023 | By Emily Chen, et al. | Plant Science Reviews
A comprehensive review of biofortification techniques aimed at increasing provitamin A and iron content in cassava roots to combat malnutrition in vulnerable populations.
Agronomic Practices for Sustainable Cassava Production
Published: January 2023 | By African Agricultural Institute
A practical guide for farmers detailing optimal planting densities, intercropping strategies, and integrated pest management for sustainable cassava cultivation.